“…At present, natural products were rich in active substances (such as polysaccharides, polyphenols and peptides), and the physiological functions of these active substances (such as antioxidation, antiaging, regulating lipid metabolism, improving immunity and anti‐inflammation) have attracted extensive attention (Huang et al, 2021; Q. Li, Li, Cai et al, 2022; M. Zhang et al, 2022; Zhao, Wu, et al, 2020). At the same time, it was necessary to use other biological models to study the nutritional activity of active substances from natural products before conducting human experiments, so a series of biological models such as flies, mice, rats, chickens, monkeys, and pigs have been developed (Wen et al, 2022).…”