Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology

Jha, Aprajeeta; Tripathy, P. P.

doi:10.1007/s12393-020-09223-2

Cited by 37 publications

(19 citation statements)

References 120 publications

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“…It was reported that the amount of energy consumed in agriculture food chain corresponded to 30% of the energy produced globally (FAO, 2011; Jha & Tripathy, 2017; Jha & Tripathy, 2021). In order to optimize moisture desorption, some pre‐treatments have also been proposed, among them, osmotic dehydration pre‐treatment has received much attention due to its low cost and complexity.…”

Section: Introductionmentioning

confidence: 99%

Effect of osmotic dehydration pre‐treatments on physicochemical and energy parameters of Kosia (Nashi) pear slices dried in a convective oven

Taşova

Polatci

Gökdoğan

2022

Food Processing Preservation

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In this study, the effects of osmotic dehydration pre‐treatments in sucrose solutions on dried Kosia pear slices were determined. The effective diffusion, modeling, color, rehydration, specific energy consumption, specific moisture extraction rate (SMER), evaporation latent heat, energy efficiency (EE), convective heat (hc), and mass transfer coefficient (hm) parameters of fruit slices were investigated. The shortest drying time (17 h) was observed in the drying process of the samples subjected to osmotic dehydration in 25% sucrose solution for 1 h. The best thin‐layer drying models were identified as Lewis (R2: .9977) and Jane‐Das (R2: .9977) models. Effective diffusion values ranged between 2.13–4.94 × 10−5 m2 s−1. Rehydration ratios ranged between 2.09 and 2.71 g g−1 while rehydration capacities ranged between 57.24% and 63.05%. The least color change was observed in control samples. SMER values of the dried samples ranged between 0.0062–0.00011 kg kWh−1. EE values ranged between 4.19% and 0.03%. Mass transfer coefficient values varied between 1.57 × 10−8 and 1.06 × 10−12 m/s. Heat transfer coefficient value was calculated as 5.773 × 10−7 W m−2 K. Uncertainty that stems from measurements and cannot be controlled was calculated as ±2.324%. Novelty impact statement High sucrose solution ratios of drying pre‐treatments reduced the drying time of Kosia pear slices. Control samples retained their color values better. Samples subjected to osmotic dehydration in 25% sugar solution for 1 h had is the optimum values drying performance and energy parameters.

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Section: Introductionmentioning

confidence: 99%

Effect of osmotic dehydration pre‐treatments on physicochemical and energy parameters of Kosia (Nashi) pear slices dried in a convective oven

Taşova

Polatci

Gökdoğan

2022

Food Processing Preservation

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“…Muhisim, Protel, and Proteu are often used in electronic product 3D simulation technology. In particular, the use of Proteu is inseparable from the development of electronic products [1].…”

Section: Introductionmentioning

confidence: 99%

Research on Application of 3D Simulation Technology in Industrial Product Design Technology

Huang

Shi

2022

Advances in Multimedia

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In order to study the driving effect of industrial product design, a method based on the application of 3D simulation technology in industrial product design technology was proposed. This method introduces the information about the change in industrial product design in industrial enterprises and analyzes the application of 3D simulation technology in industrial product design by taking DIALux, industrial robot, and resource information search system as examples. The results show that the application of 3D simulation system needs to be combined with industrial software, and the development of industrial software business mainly based on 3D simulation technology is emphasized so that the business revenue of enterprises increases from 709 million yuan in 2029 to 1.385 billion yuan in 2021, with a compound growth rate of 25.01%, which has achieved good economic benefits. 3D simulation technology plays an important role in promoting the development of industrial product design technology. It is necessary to actively promote the integration between 3D simulation technology and industrial software.

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“…Topic Discussed Similarity Tiwari [1], Bala and Debnath [13], Fudholi et al [14], Bervile et al [15] Advancements and applications of solar drying technology in various regions and industries Overview of solar energy, advancement in solar drying technology, and organizations and local policy in encouraging the work in advancement for solar dryers in agriculture. Wakjira [7], Zhang et al [9], Mustayen et al [16], Sopian et al [17], Jha and Tripathy [18] Various solar dryer types, designs, and performance, as well as the influence of solar drying on the quality of fruits and the potential of solar dryers in agriculture production Drying methods, solar drying technology, problems and opportunities of food The paper has six sections, the first of which is an introduction that covers background study and motivation. Section 2 discusses the method used to obtain research data.…”

Section: Authorsmentioning

confidence: 99%

A review of solar drying technology for agricultural produce

Rizalman

Moung

Dargham

et al. 2023

IJEECS

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Agriculture contributes to large export earnings for many countries and provides food all over the world. However, most agricultural products need some post-harvest processing, such as drying, to extend their shelf life while still maintaining their respective nutrient quality. One popular post-harvest processing method is drying using solar energy. It is a type of renewable energy that is abundant and free. Conventional dryers use grid electricity and can be expensive to operate. Consequently, there is a growing need for cost-effective solar-powered agricultural dryers that is reasonable for smaller-scale farmers. Although current solar dryers are still not on par with modern electricity-powered dryers, solar dryers have lower running costs and are sustainable and able to generate electricity. They can also be used practically anywhere with abundant solar energy. As numerous solar drying technologies have been proposed over the past decade, it is necessary to assess the current state of solar drying technology in the agricultural sector to identify current advancements and potential research gaps. In this paper, a review of existing solar dryers mechanism and the state of the art of solar drying technology research for agricultural products is presented.

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Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology

Cited by 37 publications

References 120 publications

Effect of osmotic dehydration pre‐treatments on physicochemical and energy parameters of Kosia (Nashi) pear slices dried in a convective oven

Effect of osmotic dehydration pre‐treatments on physicochemical and energy parameters of Kosia (Nashi) pear slices dried in a convective oven

Research on Application of 3D Simulation Technology in Industrial Product Design Technology

A review of solar drying technology for agricultural produce

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