2022
DOI: 10.1007/s00425-022-04054-3
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Recent advances and challenges in potato improvement using CRISPR/Cas genome editing

Abstract: Main conclusion Genome editing using CRISPR/Cas technology improves the quality of potato as a food crop and enables its use as both a model plant in fundamental research and as a potential biofactory for producing valuable compounds for industrial applications. Abstract Potato (Solanum tuberosum L.) plays a significant role in ensuring global food and nutritional security. Tuber yield is negatively affected by biotic and abiotic stresses, and enzy… Show more

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Cited by 12 publications
(2 citation statements)
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“…Thus, as expected, access to the information of genomic variability present in potato has fostered functional genetic analyses, and newly discovered traits are being incorporated into breeding programs [ 65 ]. In addition, genome editing using CRISPR−Cas technology is already being used in potato to improve the food crop while enabling fundamental research and industrial applications [ 66 ]. These new technological advances come at a critical time, when potato breeders and technologists are required to create a range of environmentally resilient varieties adapted to vast agro-ecological zones and regions in which potatoes are produced to feed a growing population [ 2 , 24 ].…”
Section: The Genome: Sequences Of Opportunitiesmentioning
confidence: 99%
See 1 more Smart Citation
“…Thus, as expected, access to the information of genomic variability present in potato has fostered functional genetic analyses, and newly discovered traits are being incorporated into breeding programs [ 65 ]. In addition, genome editing using CRISPR−Cas technology is already being used in potato to improve the food crop while enabling fundamental research and industrial applications [ 66 ]. These new technological advances come at a critical time, when potato breeders and technologists are required to create a range of environmentally resilient varieties adapted to vast agro-ecological zones and regions in which potatoes are produced to feed a growing population [ 2 , 24 ].…”
Section: The Genome: Sequences Of Opportunitiesmentioning
confidence: 99%
“…For instance, knockout mutants of susceptibility genes ( S -genes) for Phytophthora infestans such as StDMR6-1 and StCHL1 , or for Potato Virus Y (PVY) such as viral factors P3, CI, Nib, and CP, have proven to be effective in eliciting resistance and robust tolerance responses [ 193 , 194 ]. In contrast, the engineering of potatoes resilient to extreme temperatures and tolerant to drought and soil salinity remains somewhat limited, as the genetic bases of these traits are complex and not all genes involved have been identified [ 66 ].…”
Section: The Technology: Advances and Applicationsmentioning
confidence: 99%