Recent advances in barley transformation

Dahleen, Lynn S.; Manoharan, Muthusamy

doi:10.1007/s11627-007-9068-z

Cited by 22 publications

(9 citation statements)

References 91 publications

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“…Nonetheless, where variation is due to genetics, backcrossing to the original parental variety and selecting progeny with appropriate traits can be adopted. Similar variations have been described in transgenic barley and a similar approach of backcrossing identified 56. Since plants of transgenic line 52.3 (as well as 52.24) showed levels of resistance against PRSV that may be useful for commercial production, backcrossing with true breeding ‘Sunrise solo’ will be initiated and the line stabilised by continued self‐pollination.…”

Section: Resultsmentioning

confidence: 65%

Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

et al. 2008

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BACKGROUND: Papaya (Carica papaya L.) production is limited by over 20 viruses, the most damaging of which is papaya ringspot virus (PRSV). Owing to a lack of suitable PRSV-resistant sources in Carica germplasm, transgenic resistance using the coat protein (cp) gene of a local PRSV strain is being developed to manage the disease in Jamaica. For assurance of food safety, the nutritional and antinutritional composition of transgenic papayas during ripening was compared with that of unmodified control samples.

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Section: Resultsmentioning

confidence: 65%

Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

et al. 2008

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“…Transformation technologies have been successfully utilized in barley improvement for the production of elite cultivars with desired characteristics such as high and stable yields, feed and malting quality, resistance to pathogens, stress tolerance and high-level expression of valuable recombinant proteins in barley grains (Dahleen and Manoharan 2007, Goedeke et al 2007, Godwin et al 2009). …”

Section: Perspectivesmentioning

confidence: 99%

Genetic transformation of barley: limiting factors

Vyroubalová¹,

Šmehilová²,

Galuszka³

et al. 2011

Biologia plant.

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This review summarizes main difficulties involved in barley (Hordeum vulgare L.) transformation. The most commonly used procedures for genetic transformation in barley are Agrobacterium tumefaciens and particle bombardment mediated methods. While different barley cultivars are used for genetic engineering with varying sensitivity, recent improvements in regeneration and transformation techniques are described and summarized. Furthermore, some of the transformation complicating factors, in particular somaclonal variation and transgene insertion sites, are discussed in more detail.

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“…Barley transformation is routine in several laboratories around the world (e.g., Dahleen and Manoharan 2007). Barley transformation is routine in several laboratories around the world (e.g., Dahleen and Manoharan 2007).…”

Section: Exploiting Genes Regulating Shoot and Inflorescencementioning

confidence: 99%

Biotechnological Approaches to Barley Improvement

Kumlehn

Stein

2014

Biotechnology in Agriculture and Forestry

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This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher's location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein.Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com) PrefaceBarley is deemed one of the first plant species to be domesticated. Its cultivation over a very broad range of environments and its versatile utilization for the production of raw material for feed and food render it a top-four crop plant worldwide. Representing the temperate cereals of the Triticeae tribe (wheat, rye, triticale), barley has been used as experimental model since the era of classical genetics and cytogenetics-a role that has been reinforced along the development of contemporary biology and crop plant research.The generation of comprehensive genome sequence data is regarded as a cornerstone with major impact into all areas of modern barley research. Thus, we are convinced of the timeliness and importance to survey and reflect the current state of biotechnologically oriented barley research in the present volume of the Springer series Biotechnology in Agriculture and Forestry. Besides genome sequencing, major progress was achieved by deep sequencing-based transcriptomics, the establishment of comprehensive mutant panels and TILLING platforms, the generation of high-resolution genetic maps, efficient site-directed mutagenesis using customizable endonucleases, as well as the establishment of automa...

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Recent advances in barley transformation

Cited by 22 publications

References 91 publications

Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

Genetic transformation of barley: limiting factors

Biotechnological Approaches to Barley Improvement

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