2021
DOI: 10.1080/14620316.2021.1945956
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Recent advances in cucumber (Cucumis sativusL.)

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Cited by 17 publications
(9 citation statements)
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“…GM papaya and alfalfa are also widely used in some countries [15]. Due to the substantial advantages of GM technology, it has also been successfully applied in vegetable and fruit research [16,17]. Bananas, being important fruits and food crops, have faced significant challenges due to the devastating impact of wilt disease, which has limited their yield and quality.…”
Section: Discussionmentioning
confidence: 99%
“…GM papaya and alfalfa are also widely used in some countries [15]. Due to the substantial advantages of GM technology, it has also been successfully applied in vegetable and fruit research [16,17]. Bananas, being important fruits and food crops, have faced significant challenges due to the devastating impact of wilt disease, which has limited their yield and quality.…”
Section: Discussionmentioning
confidence: 99%
“…The success of these approaches in rapidly developing new cultivars to meet the demands of a growing population is yet to be fully realized. The improvement of various traits such as sex expression, disease resistance, and quality through these novel approaches is still an ongoing effort (Kaur and Sharma, 2021).…”
Section: Challenges and Limitationsmentioning
confidence: 99%
“…Both biotic and abiotic stressful conditions cause severe yield loss and reduce quality of fruits (Das et al, 2022). Cucumber plant is sensitive to diverse biotic stresses like powdery mildew, downy mildew, different viruses and soil-borne disease, which lead to huge economic losses (Kaur and Sharma, 2022). Cucumber is reported as salt sensitive plant, which can tolerate salinity level about 2.5 dS m −1 , but its productivity reduces by 13% as a result for each increased unit of electrical conductivity over the threshold value (Chen et al, 2018; Al-Momany and Abu-Romman, 2023).…”
Section: Introductionmentioning
confidence: 99%