Recent advances in development of electrochemical biosensors for the detection of biogenic amines

Kashyap, Sombir; Tehri, Nimisha; Verma, Neelam; Gahlaut, Anjum; Hooda, Vikas

doi:10.1007/s13205-022-03414-w

Cited by 7 publications

(3 citation statements)

References 118 publications

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“…of the vasoactive properties they possess. The recommended ranges must be considered when preparing any fermented drink (Kashyap et al, 2023).…”

Section: Discussion and Perspectivesmentioning

confidence: 99%

Fermented beverages among indigenous Latin American societies

Lasso García,

German Bermúdez,

Vanden Berghe

et al. 2024

Front. Sustain. Food Syst.

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PurposeTraditional fermented beverages are a valuable cultural, economic, and social heritage of Latin American societies that deserve to be preserved and strengthened with sustainable development and respect for diversity. Therefore, this article will demonstrate, through scientific literature, the importance for indigenous societies and the nutritional contributions of the most traditional beverages of North and South America.MethodsThis systematic review followed the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) verification protocol. The study focused on exploring the nutritional information of South and Central American fermented beverages. The search was conducted in the Biomed, PubMed, ScienceDirect, Scopus, Scielo, and Google Scholar databases to identify publications published within the past 15 years.ResultsHowever, the presence of toxic compounds such as biogenic amines and phenols that affect the quality of the product and human health has been detected. In addition, it was found that macro-and micronutrients, vitamins, and microorganisms differ according to the type of raw material used. It was concluded that corn is the most widely used raw material to produce fermented beverages in Latin America. At the same time, Mexico has conducted more research on this product, and most analyses are being carried out on the use of corn in the production of fermented beverages. In addition, several studies have shown that using validated and standardized methodologies to detect biogenic weapons is crucial to ensure accurate identification, effective response, and compliance with legal and security requirements in this critical area.

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“…of the vasoactive properties they possess. The recommended ranges must be considered when preparing any fermented drink (Kashyap et al, 2023).…”

Section: Discussion and Perspectivesmentioning

confidence: 99%

Fermented beverages among indigenous Latin American societies

Lasso García,

German Bermúdez,

Vanden Berghe

et al. 2024

Front. Sustain. Food Syst.

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“…The researchers also incorporate noteworthy findings from previous studies [ 107 ]. Electrochemical biosensors have garnered more attention in recent years than other analytical methods including flow systems, chromatography, migration techniques, fluorescence, and spectrophotometry.…”

Section: Nanotechnology Mediated Biosensorsmentioning

confidence: 99%

Biomedical applications of graphene-based nanomaterials: recent progress, challenges, and prospects in highly sensitive biosensors

Baruah,

Newar,

Das

et al. 2024

Discover Nano

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Graphene-based nanomaterials (graphene, graphene oxide, reduced graphene oxide, graphene quantum dots, graphene-based nanocomposites, etc.) are emerging as an extremely important class of nanomaterials primarily because of their unique and advantageous physical, chemical, biological, and optoelectronic aspects. These features have resulted in uses across diverse areas of scientific research. Among all other applications, they are found to be particularly useful in designing highly sensitive biosensors. Numerous studies have established their efficacy in sensing pathogens and other biomolecules allowing for the rapid diagnosis of various diseases. Considering the growing importance and popularity of graphene-based materials for biosensing applications, this review aims to provide the readers with a summary of the recent progress in the concerned domain and highlights the challenges associated with the synthesis and application of these multifunctional materials.

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“…Various modes of sensing gaseous BAs have been reported, some of which are: optical sensors, [48][49][50] biosensors, 47,[51][52][53][54] and electrochemical sensors. 37,[55][56][57] First, optical BA sensors exhibit a change in colour and/or fluorescence of the active component in the presence of reference and/or biogenic amines.…”

Section: Introductionmentioning

confidence: 99%