Recent advances in electrochemical biosensors for the determination of biomolecules on modified and unmodified electrodes

Thulasiprevinnah, S.; Bashir, Shahid; Ramesh, K.; Ramesh, S.

doi:10.1007/s13738-024-03050-6

J IRAN CHEM SOC

2024

DOI: 10.1007/s13738-024-03050-6

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Recent advances in electrochemical biosensors for the determination of biomolecules on modified and unmodified electrodes

S. Thulasiprevinnah,

Shahid Bashir,

K. Ramesh

et al.

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Biosensors for Seafood Safety Control—A Review

Trinh,

Nguyen,

Thi

et al. 2024

Micromachines

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The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it. Concerning this issue, monitoring seafood safety has become a center of attention for researchers, and developing effective methods for detecting contamination in seafood has become a critical research field. In this context, biosensors have served as a promising approach to monitor seafood contamination. Compared to conventional methods, biosensors have some key benefits such as high sensitivity, selectivity, portability, and user-friendly operation. Along with significant advances in biosensors, processes of seafood monitoring can be simplified and performed outside the laboratory. In this review article, we describe the mechanisms of two main types of biosensors regarding electrochemical and optical biosensors. The current reports within the last five years on the application of these biosensors for seafood monitoring are also summarized.

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Biosensors for Seafood Safety Control—A Review

Trinh,

Nguyen,

Thi

et al. 2024

Micromachines

View full text Add to dashboard Cite

show abstract

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Recent advances in electrochemical biosensors for the determination of biomolecules on modified and unmodified electrodes

Cited by 1 publication

References 170 publications

Biosensors for Seafood Safety Control—A Review

Biosensors for Seafood Safety Control—A Review

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