2022
DOI: 10.21741/9781644901977-1
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Recent Advances in Enzyme Immobilization in Nanomaterials

Abstract: This chapter described the advancements in the development of nanostructured supported material and enzyme immobilization techniques. The functionalized nanomaterials extremely affect the inherent mechanical properties and provide the highest biocompatibility and specific nano-environment surrounding the enzymes for improving enzymes stability, catalytic performance, and reaction’s activities. The enzyme immobilization on nanomaterials considerably enhances the robustness and durability of the enzyme for its f… Show more

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Cited by 7 publications
(2 citation statements)
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“…Also, drying at room temperature might induce the denaturation of trypsin, thereby losing its activity. Alteration in the structure of enzymes is generally related to the temperature (Hamza et al ., 2022). The molecular movement decreases at lower temperatures and increases with increasing temperatures (Kumar & Gupta, 1998).…”
Section: Resultsmentioning
confidence: 99%
“…Also, drying at room temperature might induce the denaturation of trypsin, thereby losing its activity. Alteration in the structure of enzymes is generally related to the temperature (Hamza et al ., 2022). The molecular movement decreases at lower temperatures and increases with increasing temperatures (Kumar & Gupta, 1998).…”
Section: Resultsmentioning
confidence: 99%
“…It has been observed that the morphology of NiFe 2 O 4 has changed by use of the changing preparation method. The main morphology of NiFe 2 O 4 obtained includes nanofibers (NiFO f ) by electrospinning, nanotubes (NiFO t ) by hydrothermal, NiFe 2 O 4 , nanorods (NiFO r ) by sol–gel, and nanospheres (NiFO s ) using the green process ( Hamza et al, 2022 ; Toghan et al, 2022 ). Figures 6A–D show the SEM images of NiFO f , NiFO t , NiFO r , and NiFO s , respectively.…”
Section: Synthesis Methods and Morphological Study Of Mo Materialsmentioning
confidence: 99%