Recent Advances in Fish Nutrition: Insights on the Nutritional Implications of Modern Formulations

Rombenso, Artur N.; Araújo, Bruno C.; Li, Erchao

doi:10.3390/ani12131705

Cited by 11 publications

(3 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Three isolated were tested on the the nutritional content requirement included levels of protein, fat, carbohydrates, fiber, ash and water which can be seen Table 1. Based on study conducted by Rombenso et al [19] stated that fish nutritional needs include protein, ash, water, carbohydrates, fiber and fat to support fish growth, reproduction and health. Commercial feed that is commonly used is relatively more expensive so it cannot reduce production costs.…”

Section: Resultsmentioning

confidence: 99%

The research finding of marine fungi as milkfish feed and its utilization for biotechnology digital magazine

Khastini,

Rahman Kintu Nihan,

Murni

et al. 2023

EduLearn

View full text Add to dashboard Cite

This study aimed to determine the utilization of research results of the selection of marine fungi for milkfish (Chanos chanos) feed. The study was conducted in stages, starting with identifying the issues in the learning activities of biotechnology concepts, followed by experiments to identify research methods and products, selecting an adaptation of research findings as the learning source content, and application and development of research findings as learning. The data and information were gathered through an interview grid and a questionnaire, and the findings of the surveys were then analyzed qualitatively. The results of a selection study of marine fungi from Dua Island, Banten, Indonesia as feed for milkfish related to basic competency (KD) 3.10 and 4.10 can be used as learning resources as digital magazines for class XII high school students. Thus, media can help student in learning process.

show abstract

Section: Resultsmentioning

confidence: 99%

The research finding of marine fungi as milkfish feed and its utilization for biotechnology digital magazine

Khastini,

Rahman Kintu Nihan,

Murni

et al. 2023

EduLearn

View full text Add to dashboard Cite

show abstract

“…A significant increase in consumer interest in milkfish due to its delicious and affordable meat taste will impact milkfish aquaculture, especially in milkfish feed. Fish feed quality is key in impacting the aquaculture water environment (Kong et al, 2020;Rombenso et al, 2022;Zlaugotne et al, 2022). Feed requires good nutrition, such as carbohydrate, fat, and protein levels in milkfish (Beveridge et al, 2013).…”

Section: Seasonings and Manufacturingmentioning

confidence: 99%

Research Implementation of the Milkfish Feed Development from the Edible Mushrooms for a Digital-Based Module in Biotechnology Concept for High School Students

Fauziyah,

Rahman KN,

Khastini

2023

J. Penelit. Pembelajaran IPA

View full text Add to dashboard Cite

This study aimed to analyze the results of research on the content of edible mushrooms as milkfish feed to be implied as a digital module, a learning source for biotechnology concepts for high school students. The study was carried out through stages: identifying the problems in biotechnology concepts learning activities in four state senior high schools in Banten Province, identifying research methods and products through experiments, choosing and adapting research findings as the learning source content, and applying and developing research findings as learning. An interview grid and questionnaire were used to collect the data, and a qualitative analysis was used to interpret the questionnaires' results.

show abstract

“…Aquaculture, the fastest-growing sector of the food industry, has the potential to contribute to food security and meet the nutritional requirements of the world's growing population ( 3 ). To address the growing demand for aquafeeds and the limited supply of fishmeal and fish oil, fewer marine sources and more plant sources are currently used in nutrient-based formulations that not only meet fish nutrient and energy requirements but also attend to their nutraceutical and functional properties ( 4 , 5 ). These modern formulations of aquafeed pose challenges to fish, in particular to carnivorous species such as European seabass ( Dicentrarchus labrax L.), a marine species of high commercial importance in European aquaculture, particularly in the Mediterranean region ( 6 ).…”

Section: Introductionmentioning

confidence: 99%

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Mota

Pinto

Sá³

et al. 2023

Front. Nutr.

View full text Add to dashboard Cite

Algae can leverage aquaculture sustainability and improve the nutritional and functional value of fish for human consumption, but may pose challenges to carnivorous fish. This study aimed to evaluate the potential of a commercial blend of macroalgae (Ulva sp. and Gracilaria gracilis) and microalgae (Chlorella vulgaris and Nannochloropsis oceanica) in a plant-based diet up to 6% (dry matter basis) on digestibility, gut integrity, nutrient utilization, growth performance, and muscle nutritional value of European seabass juveniles. Fish (11.3 ± 2.70 g) were fed with isoproteic, isolipidic, and isoenergetic diets: (i) a commercial-type plant-based diet with moderate fishmeal (125 g kg−1 DM basis) and without algae blend (control diet; Algae0), (ii) the control diet with 2% algae blend (Algae2), (iii) the control diet with 4% algae blend (Algae4), and (iv) the control diet with 6% algae blend (Algae6) for 12 weeks. The digestibility of experimental diets was assessed in a parallel study after 20 days. Results showed that most nutrients and energy apparent digestibility coefficients were promoted by algae blend supplementation, with a concomitant increase in lipid and energy retention efficiencies. Growth performance was significantly promoted by the algae blend, the final body weight of fish fed Algae6 being 70% higher than that of fish fed Algae0 after 12 weeks, reflecting up to 20% higher feed intake of algae-fed fish and the enhanced anterior intestinal absorption area (up to 45%). Whole-body and muscle lipid contents were increased with dietary algae supplementation levels by up to 1.79 and 1.74 folds in Algae 6 compared to Algae0, respectively. Even though the proportion of polyunsaturated fatty acids was reduced, the content of EPA and DHA in the muscle of algae-fed fish increased by nearly 43% compared to Algae0. The skin and filet color of juvenile European seabass were significantly affected by the dietary inclusion of the algae blend, but changes were small in the case of muscle, meeting the preference of consumers. Overall results highlight the beneficial effects of the commercial algae blend (Algaessence®) supplementation in plant-based diets for European seabass juveniles, but feeding trials up to commercial-size fish are needed to fully assess its potential.

show abstract

Recent Advances in Fish Nutrition: Insights on the Nutritional Implications of Modern Formulations

Abstract: Fish nutrition has driven advances in the efficiency, sustainability, and product quality of aquaculture production, facilitating its expansion of aquaculture production [...]

Cited by 11 publications

References 21 publications

The research finding of marine fungi as milkfish feed and its utilization for biotechnology digital magazine

The research finding of marine fungi as milkfish feed and its utilization for biotechnology digital magazine

Research Implementation of the Milkfish Feed Development from the Edible Mushrooms for a Digital-Based Module in Biotechnology Concept for High School Students

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Contact Info

Product

Resources

About