The phenomenon of global climate change poses a significant threat to
global food security, primarily due to the limited adaptability of major staple crops and
plant species to the changing climatic conditions. This poses a significant challenge for
farmers, agricultural experts, and policymakers worldwide as they seek to develop
sustainable solutions to ensure adequate food supply in the face of climate changeinduced threats. Significant improvement has been made to preserve crop yield,
employing traditional breeding methods and cutting-edge molecular techniques to
enhance the procedure. The utilization of CRISPR/Cas technology has recently gained
traction as a viable alternative to transgenic methods in plant breeding. Our study in
this chapter, for the first time, delves into the advantages of the CRISPR/Cas system in
plant physiology, exploring key areas such as its impact on environmental factors, the
underlying mechanisms of the CRISPR/Cas system, enhanced quality and yield,
mitigation of biotic and abiotic stresses, ethical considerations, and regulatory issues,
as well as the future prospects of this method.