Recent advances in liposome development for studying protein-lipid interactions

Herianto, Samuel; Subramani, Boopathi; Chen, Bo-Ruei; Chen, Chien‐Sheng

doi:10.1080/07388551.2022.2111294

Cited by 3 publications

(1 citation statement)

References 106 publications

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“…Concentrations of some volatile substances decreased with the prolonged storage period, such as 2-phenylethanol, hexanal, butanone, butanal, 2-pentanone, 2,3-butanedione, α-pinene, 2-propanone, 2,3-pentanedione and ethylpropanoate. This indicated that lipid oxidation and carbonyl reaction might promote the volatilisation of some flavour compounds (Herianto et al, 2022). However, some volatile substances in powders increased with the prolonged storage periods, such as pentanol, pentanal, 2-octanone, 2-heptanone, isoamyl acetate, linalool, 1-hexanol, 1,8-cineole and cis-3-hexenol, indicating that alcohols were the main products of fat oxidation and their flavor threshold was higher than aldehydes.…”

Section: Gc-ims Analysismentioning

confidence: 99%

Compatibility characterization and storage stability of Ficus hirta Vahl. chicken soup powder during storage

et al. 2023

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Ficus hirta Vahl. chicken soup (FHV+C-S) powder is one of the most popular Chinese-style soup powders due to its high nutritional value and special flavor. In this study, infrared spectroscopy was used to investigate the compatibility between FHV and chicken after decoction, and result showed new absorption peaks (1871 and 1522 cm -1 ) generated in the mixed soup of FHV-chicken, indicating the interaction between FHV and chicken. The storage stability and shelf life of FHV+C-S powder were also estimated, and results indicated that storage temperature and time greatly influenced the acid value (AV) and peroxide value (POV) of FHV+C-S powder. The regression equations of FHV+C-S powder simulated by the first-order kinetic equation and the Arrhenius equation showed a high fit coefficient (R 2 > 0.9), and the shelf-life of the powder was predicted to be 568 days. Gas chromatography-ion mobility spectrometry (GC-IMS) was employed to analyze the changes in volatile compounds in FHV+C-S powder during storage, and results indicated the fluctuation of flavor compounds, with some decreased with storage time prolonged, such as 2-phenylethanol, hexanal, butanone, butyraldehyde, while some other increased, such as amyl alcohol, valeraldehyde, 2-octanone, 2-heptanone. This demonstrated GC-IMS as a visualized tool for flavor compounds and stability analysis.

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Section: Gc-ims Analysismentioning

confidence: 99%

Compatibility characterization and storage stability of Ficus hirta Vahl. chicken soup powder during storage

et al. 2023

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Exploring lipid–protein interactions in plant membranes

Škrabálková,

Pejchar,

Potocký

2024

Journal of Experimental Botany

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Once regarded as mere membrane building blocks, lipids are now recognized as diverse and intricate players that mold the functions, identities, and responses of cellular membranes. Although the interactions of lipids with integral and peripheral membrane proteins are crucial for their localization, activity, and function, how proteins bind lipids is still far from being thoroughly explored. Describing and characterizing these dynamic protein-lipid interactions is thus essential to understanding the membrane-associated processes. Here we review the current repertoire of experimental techniques employed to study plant protein-lipid interactions, integrating various methods. We summarize the principles, advantages, and limitations of classical in vitro biochemical approaches, including protein-lipid overlays and various liposome binding assays, and complement them with in vivo microscopic techniques centered around the use of genetically encoded lipid sensors and pharmacological or genetical membrane lipid manipulation tools. We also highlight several emerging techniques still awaiting their advancement into plant membrane research and emphasize the need to use complementary experimental strategies as key for elucidating the mechanistic roles of protein-lipid interactions in plant cell biology.

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Innovative Approaches to Enhancing the Biomedical Properties of Liposomes

Dejeu,

Vicaș,

Marian

et al. 2024

Pharmaceutics

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Liposomes represent a promising class of drug delivery systems that enhance the therapeutic efficacy and safety of various pharmaceutical agents. Also, they offer numerous advantages compared to traditional drug delivery methods, including targeted delivery to specific sites, controlled release, and fewer side effects. This review meticulously examines the methodologies employed in the preparation and characterization of liposomal formulations. With the rising incidence of adverse drug reactions, there is a pressing need for innovative delivery strategies that prioritize selectivity, specificity, and safety. Nanomedicine promises to revolutionize diagnostics and treatments, addressing current limitations and improving disease management, including cancer, which remains a major global health challenge. This paper aims to conduct a comprehensive study on the interest of biomedical research regarding nanotechnology and its implications for further applications.

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Recent advances in liposome development for studying protein-lipid interactions

Cited by 3 publications

References 106 publications

Compatibility characterization and storage stability of Ficus hirta Vahl. chicken soup powder during storage

Compatibility characterization and storage stability of Ficus hirta Vahl. chicken soup powder during storage

Exploring lipid–protein interactions in plant membranes

Innovative Approaches to Enhancing the Biomedical Properties of Liposomes

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