“…In our study, we presume that the mechanisms are related to the active compounds found in the mango's mistletoe leaf having anti-inflammatory, antiproliferative, and antioxidant properties [17]. The most of the flavonoid compounds found in the mango's mistletoe leaf interfere with metabolism, proliferation, survival, growth of B cells through the Akt/mTOR and Ras/ERK signaling pathways [22], [23], inhibit BAFF receptors on B cells [8] and obstruct the production of IFN-α, and BAFF by inhibition of pDCs [22], [24], [25]. In addition, a flavonoid also interferes with mDCs to activate T cells and IFN-ϒ, IL-17, and IL-21 production by T cells [22], [26].…”