“…There are five generally recognized categories in the hierarchy of resistance as follows: (i) extremely resistant (prions), (ii) significantly resistant (bacterial spores, protozoan oocysts, and helminth eggs), (iii) resistant (mycobacteria, protozoan cysts, small nonenveloped viruses, and fungal spores), (iv) susceptible (vegetative bacteria, protozoa, helminths, fungi, algae, and large non-enveloped viruses), and (v) highly susceptible (enveloped viruses) [16][17][18]. Therefore, an in depth understanding of the susceptibility of microorganisms to various inactivation procedures, such as disinfection or sterilization, is necessary.…”