Recent advances in sunflower seed meal as an alternate source of protein in broilers

Ditta, Yasir Allah; King, Arthur S.

doi:10.1017/s0043933917000423

Cited by 20 publications

(13 citation statements)

References 28 publications

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“…The endosperm cell wall of sunflower seeds is completely disrupted by adding pressure followed by n -hexane extraction, which facilitates enzyme activity and thereby increases digestibility. 70…”

Section: Different Types Of Plant Proteinsmentioning

confidence: 99%

Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization

Chandran

Suri

Choudhary³

2023

Sustainable Food Technol.

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Section: Different Types Of Plant Proteinsmentioning

confidence: 99%

Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization

Chandran

Suri

Choudhary³

2023

Sustainable Food Technol.

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“…If colonized, they increase amylase, causing catalysis of starch to sugars [11]. Also, due to enhanced digestibility and absorption of nutrients (including amino acids), they can improve feed e ciency, productivity of laying hens, and egg quality measurements [12]. [26].…”

Section: Production: Probioticsmentioning

confidence: 99%

“…Upon consumption, lactic acid bacteria are delivered into the gastrointestinal tract where they modify the intestinal milieu; and, if colonized, they increase the levels of amylase needed for catalysis of starch to sugars [11]. They can improve feed e ciency, productivity of laying hens, and egg quality measurements [12]. Due to recent advancements (solvent extraction and de-hulling techniques [13]) in SFM production and use of Lactobacillus probiotics for livestock, we investigated their short-term (four week) use, alone and in combination, to determine their e cacy on performance and external/internal egg quality for older layers.…”

Section: Introductionmentioning

confidence: 99%

WITHDRAWN: Sunflower Seed Meal and Probiotics in Short-term Feeding of Laying Hens

Ditta

Naseem

Saksrithai

et al. 2021

Preprint

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BackgroundHorticultural byproducts may be used to partially or completely replace more expensive soy and corn while providing adequate energy and protein for broilers and laying hens. Probiotics, such as lactic acid bacteria, may aid in digestion of fibrous byproducts such as sunflower seed meal containing complex carbohydrates that along with some amino acids may not be easily digested by monogastric animals. Thus, byproducts and probiotics, when fed to poultry, may improve the production of nutritious meat and eggs. ResultsWhite Leghorn Crosses (64 layers at 65- to 74-wk-old) were fed one of four diets for four weeks. Diets were (1) a corn/soy Control, (2) Control + 20% sunflower seed meal (SFM), (3) Control + Probiotics (Lactobacillus plantarum, rhamnosus, and paracasei - each at > 23.3 Mil CFU/g for a total of approximately 70,000,000 Mil CFU/g added in drinking water), and (4) Control + 20% SFM + Probiotics. Significance (P < 0.05) and trends (P < 0.10) were determined for production measurements as well as external and internal egg quality parameters. Diet did not significantly affect production measurements. There were trends due to Probiotics*Week for FCR and SFM*Probiotics*Week for feed intake. For external egg quality, SFM significantly increased egg weight, decreased specific gravity, and caused a downward trend for egg shell thickness. SFM*Week produced a significant effect on specific gravity. Probiotics significantly increased egg weight and egg shell weight while decreasing egg shell thickness; there was a trend due to temporal effects on specific gravity. For internal egg quality, SFM, SFM*Week, Week, and SFM*Probiotics*Week significantly affected yolk color. Week affected all internal measurements and SFM*Week caused weekly fluctuations, thereby producing a trend for Haugh unit. ConclusionsDiet had no effect on production measurements. SFM increased egg weight and decreased specific gravity; Probiotics increased egg weight, shell weight, and shell thickness. Future research in needed to assess production and egg quality parameters when feeding various fiber types, the digestibility of SFM/Probiotic diets, and colonization of varying quantities of probiotics (added in water and feed) in the gut of various types and ages of laying hens.

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“…Sunflower (Helianthus annuus L.) is considered an important oil crop due to the nutritional quality of its oil (Hamgini et al, 2020). Sunflower seeds contain 50% lipids and 20% proteins (Ditta & King, 2017). Sunflower oil is mainly composed of oleic acid (14%-43%) and linoleic acid (44%-75%) (Akkaya, 2018), which, despite being essential fatty acids for the human body, are more sensitive to oxidative deterioration during processing and storage due to the degree of unsaturation (Vieira et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds

Camiletti

Bergesse

Aleman

et al. 2023

Journal of Food Science

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The objective of this study was to evaluate the protective effect of a chickpea-based edible coating with the addition of polyphenols on the chemical, microbiological, and sensory quality of roasted sunflower seeds throughout storage. Four different samples were prepared: roasted sunflower seeds (control sample, SF-C), roasted sunflower seeds with BHT (SF-BHT), roasted sunflower seeds with chickpea-based coating (SF-CCs), and roasted sunflower seeds with chickpea-based coating with chickpea polyphenolic extract (SF-CCPE). The samples were stored for 60 days at room temperature, and their chemical, microbiological, and sensory parameters were analyzed. The acceptability of fresh samples was also studied. The use of chickpea-based coatings retarded the lipid oxidation process efficiently, but the inclusion of chickpea polyphenols in the coating enhanced the protective effect. At 60th day of storage, no statistically significant differences were found between SF-CCPE and SF-BHT in relation to peroxides and conjugated dienes values, saturated/unsaturated ratio, and hexanal content. Linoleic acid content was reduced significantly more in SF-CCs than SF-CCPE. The addition of chickpea coating with chickpea antioxidants did not modify the flavor of the sunflower seeds and was the most accepted treatment by the consumer. The formation of undesirable flavors (cardboard and oxidized) was less in SF-CC, SF-CCPE, and SF-BHT without finding significant differences between these treatments. None of the samples presented microbiological contamination or an increase in bacteria, yeast, and molds during storage. The chickpea-based coating was able to retard lipid oxidation in roasted sunflower seeds, proving to be a good alternative as a natural method to preserve foods with high lipid content.

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Recent advances in sunflower seed meal as an alternate source of protein in broilers

Cited by 20 publications

References 28 publications

Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization

Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization

WITHDRAWN: Sunflower Seed Meal and Probiotics in Short-term Feeding of Laying Hens

Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds

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