“…In addition, authentic standards of selected polyphenols (4-hydroxybenzoic acid, caffeic acid, catechin, catechol, chlorogenic acid, gallic acid, isovanillic acid, neochlorogenic acid, protocatechuic acid, syringic acid, tyrosol and vanillic acid) were subjected to the same HPLC gradient elution as the subfractions, and the combined chromatograms with retention times are shown in Figure 7. When compared to the retention times of the predominant peaks in the chromatograms of the subfractions (Figure 6), only one peak at a Although numerous studies have identified triterpenoid saponins, terpenoids, phenols, and coumarin compounds isolated from P. angustifolium as having potential anticancer properties [10,17,18,35,36], only a few have been shown to be effective in vitro. Backer et al (2016) screened ten acylated saponins for their ability to inhibit human DNA-topoisomerase I, an enzyme responsible for resolving torsional stress associated with DNA replication, transcription, and chromatin condensation [37].…”