“…Fluorosulfate (FSO 3 – ), the conjugate base of fluorosulfuric acid (p K a , −10), is a chemical intermediate in inorganic − and organic synthesis, − and is produced in certain reactions of interest in agricultural and environmental contexts. , A major source of FSO 3 – is the decomposition of sulfuryl fluoride (SO 2 F 2 ), which is widely used to rid pests in buildings and structures, agricultural soils, and postharvest commodities in quarantine and preshipment operations. − Sulfuryl fluoride is increasingly used as a replacement fumigant for the ozone-depleting gas, methyl bromide. Foods treated with SO 2 F 2 include wheat, flours, animal-based stored products, cereals and cereal products, pulses and pulse products, dried fruits, tree nuts, dried beef, gluten, and many others .…”