2013
DOI: 10.1007/s10295-013-1332-0
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Recent biotechnological progress in enzymatic synthesis of glycosides

Abstract: Glycosylation is one of the most important post-modification processes of small molecules and enables the parent molecule to have increased solubility, stability, and bioactivity. Enzyme-based glycosylation has achieved significant progress due to advances in protein engineering, DNA recombinant techniques, exploitation of biosynthetic gene clusters of natural products, and computer-based modeling programs. Our report summarizes glycosylation data that have been published within the past five years to provide … Show more

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Cited by 46 publications
(46 citation statements)
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“…The enzymes also referred to collectively as Leloir GTs, transfer glycosyl residues from sugar nucleotide donors to specific positions on acceptor substrates (Liang et al, 2015). Compared with other enzymes (e.g., glycoside hydrolases; glycoside phosphorylases) that are also able to glycosylate small molecules, the GTs often present a unique combination of high chemo/regioselectivity and relatively flexible substrate specificity (R. Chen, 2018;Desmet et al, 2012;Thuan & Sohng, 2013). The plant GTs are, therefore, promising catalysts for glycoside production (for reviews, see: Lim, 2005;Nidetzky, Gutmann, & Zhong, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The enzymes also referred to collectively as Leloir GTs, transfer glycosyl residues from sugar nucleotide donors to specific positions on acceptor substrates (Liang et al, 2015). Compared with other enzymes (e.g., glycoside hydrolases; glycoside phosphorylases) that are also able to glycosylate small molecules, the GTs often present a unique combination of high chemo/regioselectivity and relatively flexible substrate specificity (R. Chen, 2018;Desmet et al, 2012;Thuan & Sohng, 2013). The plant GTs are, therefore, promising catalysts for glycoside production (for reviews, see: Lim, 2005;Nidetzky, Gutmann, & Zhong, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, in decades, many efforts have been made to enzymatic modification of stevioside to improve its edulcorant quality through transglycosylation or hydrolysis of stevioside [10][11][12][13][14][15][16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Nature uses an array of different GTs to create and to constantly and specifically change the composition of its diverse display of surface glycans on the surface of the cell. In the laboratory, GTs have been intensively implemented in the synthesis of complex carbohydrates (McArthur and Chen, 2016) and in the glycosylation of small natural molecules (Bowles et al, 2005; Thuan and Sohng, 2013). However, the use of these novel methods to engineer glycans in living cells has been limited.…”
Section: Introductionmentioning
confidence: 99%