“…Furthermore, the introduction of cationic and lipophilic iridium(III) complex can overcome another drawback of peptides: their low metabolic stability and poor oral bioavailability. 43,44 In the field of peptide chemistry, certain strategies for improving the stability of peptides have been explored, such as cyclization, increasing the steric bulk of side chains, D-amino acids, N-acetylation and C-amidation (N-methylation, modification in the end of peptide by polyethylene glycol) or adding fatty chains. 45,46 Thus, conjugation with iridium(III) complexes could provide an alternative method to improve peptide stability, complementing existing techniques.…”