2023
DOI: 10.1016/j.heliyon.2023.e14708
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Recent developments in the production and utilization of photosynthetic microorganisms for food applications

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Cited by 27 publications
(11 citation statements)
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“…Also, potential antimicrobial substances may not maintain fish organoleptic parameters within reasonable limits 8 . Using edible natural pigments, exhibiting both antimicrobial and antioxidant activity, is an effective and safe means of minimizing or extending the shelf life of foods [9][10][11][12] . For exemple, Viera et al 10 revealed that the addition of cell extract of the cyanobacterial species Arthrospira platensis encapsulated in alginate microbeads to a 3D printed cookie, improved its thermal stability, its durability against oxygen and light when they are stored or baked.…”
Section: Studying the Impact Of Phycoerythrin On Antioxidant And Anti...mentioning
confidence: 99%
“…Also, potential antimicrobial substances may not maintain fish organoleptic parameters within reasonable limits 8 . Using edible natural pigments, exhibiting both antimicrobial and antioxidant activity, is an effective and safe means of minimizing or extending the shelf life of foods [9][10][11][12] . For exemple, Viera et al 10 revealed that the addition of cell extract of the cyanobacterial species Arthrospira platensis encapsulated in alginate microbeads to a 3D printed cookie, improved its thermal stability, its durability against oxygen and light when they are stored or baked.…”
Section: Studying the Impact Of Phycoerythrin On Antioxidant And Anti...mentioning
confidence: 99%
“…Independently from the growth in open ponds or enclosed bioreactors, their main requirements are the availability of light, water, CO 2 , and elementary nutrients. Numerous species of green algae are Generally Recognized as Safe (GRAS) for consumption by humans and animals [ 93 ]. This group offers high metabolic diversity, besides more than 8000 species, and some strains can grow in darkness with a reduced carbon source − heterotrophically [ 94 ].…”
Section: Introductionmentioning
confidence: 99%
“…Microalgae serve as a versatile and sustainable resource with applications that span from lower-value biofuels to high-value pharmaceutical and nutritional products. These applications are driven by various cultivation strategies and differing compositional profiles [ [11] , [12] , [13] ]. Certain species of microalgae and cyanobacteria, such as Chlorella , Scenedesmus , and Spirulina (often referred to as blue-green algae), are gaining popularity as potential ingredients for animal feed due to their rich content of proteins, carbohydrates, lipids, minerals, vitamins, and pigments [ [14] , [15] , [16] , [17] ].…”
Section: Introductionmentioning
confidence: 99%