Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices

Sarbatly, Rosalam; Sariau, Jamilah; Krishnaiah, Duduku

doi:10.1007/s12393-023-09346-2

Cited by 9 publications

(2 citation statements)

References 48 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…They can be applied as thin, edible coatings on fruits and vegetables to extend shelf life and reduce spoilage [134]. In beverage processing, these membranes can be used for selective infusion or removal of flavors, colors, or nutrients They can also be used in the dairy industry for processes like lactose reduction and protein concentration [135][136][137][138][139][140].…”

Section: Applications Of Gel-based Membranes In Food and Beveragesmentioning

confidence: 99%

State-of-the-Art Advances and Current Applications of Gel-Based Membranes

Ungureanu,

Răileanu,

Zgârian

et al. 2024

Gels

View full text Add to dashboard Cite

Gel-based membranes, a fusion of polymer networks and liquid components, have emerged as versatile tools in a variety of technological domains thanks to their unique structural and functional attributes. Historically rooted in basic filtration tasks, recent advancements in synthetic strategies have increased the mechanical strength, selectivity, and longevity of these membranes. This review summarizes their evolution, emphasizing breakthroughs that have positioned them at the forefront of cutting-edge applications. They have the potential for desalination and pollutant removal in water treatment processes, delivering efficiency that often surpasses conventional counterparts. The biomedical field has embraced them for drug delivery and tissue engineering, capitalizing on their biocompatibility and tunable properties. Additionally, their pivotal role in energy storage as gel electrolytes in batteries and fuel cells underscores their adaptability. However, despite monumental progress in gel-based membrane research, challenges persist, particularly in scalability and long-term stability. This synthesis provides an overview of the state-of-the-art applications of gel-based membranes and discusses potential strategies to overcome current limitations, laying the foundation for future innovations in this dynamic field.

show abstract

Section: Applications Of Gel-based Membranes In Food and Beveragesmentioning

confidence: 99%

State-of-the-Art Advances and Current Applications of Gel-Based Membranes

Ungureanu,

Răileanu,

Zgârian

et al. 2024

Gels

View full text Add to dashboard Cite

show abstract

“…are indispensable unit operations in the food and beverage industry. 29 Similarly, reductions in microbial load and enzyme inactivation are crucial elements of food preservation. Further, it is imperative to adopt stringent practices toward wastewater and effluent treatment in such processing units.…”

Section: ■ Application Of Electrospun Membranes For Liquid Foodsmentioning

confidence: 99%

Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods

Prakash,

Yoha,

Leena Michael

et al. 2024

ACS Food Sci. Technol.

View full text Add to dashboard Cite

Among various nanotechnology-linked concepts, given its unique capabilities, electrospinning has gained diverse applications in the food industry. As an electrohydrodynamic process, electrospinning has the unmatched ability to conveniently spin fibers using a range of materials, with diameters in the nano range. This explains a significant improvement in surface area to volume ratio and, accordingly, the prominent changes in functionality. This review focuses on electrospun nanomembranes for applications involving water, beverages, and other liquid foods. The fundamental concepts and background of the fabrication processes of electrospun nanofiber membranes, material selection, and various factors influencing the electrospinning process are summarized. Then, emerging applications are detailed, presenting key findings from recent studies demonstrating electrospun membranes' performance and merits. Particularly, these are performed in comparison with conventional membranes. While a lot of advancements have happened, limitations exist, and the concluding sections present such concerns, highlighting the way forward for future research. Over the past few decades, many bottlenecks have been addressed, and technology is finding broader prospects for commercial-scale application.

show abstract