“…The specific detection of phenols with biosensors was achieved using tyrosinase, laccase, polyphenol oxidase, peroxidase or phenol hydroxylase as the recognition element [ 78 , 84 , 104 , 105 , 106 , 108 , 131 , 238 , 239 ], combined with advanced materials. Carbon-based nanomaterials, metallic organic frameworks, covalent organic frameworks, MXenes, and transition metal dichalcogenides have been used to enhance the sensitivity and selectivity of phenolic compound detection owing to their high surface area and high loading capacity with enzymes, superior conductivity or optical properties [ 237 ]. Moreover, some materials act as mimics of catechol oxidase, superoxide dismutase, horseradish peroxidase, laccase and hydrolase [ 237 ].…”