Polyurethane foams are widely used in a variety of applications
that impact everyday life, including single-use packaging and durable
furniture. Currently, the industry depends primarily on petroleum-based
reactants, such as polyols and isocyanates. Isocyanates are particularly
troublesome due to their harmful effects on human health but are also
crucial for achieving foam properties, such as rigidity. In this study,
we demonstrate that cost-competitive, scalable, and more sustainable
foams can be attained using biobased polyol substitutes along with
landfill-diverted biofillers (rice hulls and coffee chaff) at a lower
ratio of isocyanate. To avoid the common collapsing issue, we designed
a prepolymerization step that can consistently produce high-quality
foam with zero volume loss after expansion. The addition of biofiller
increased the foam compression modulus drastically up to 400% at the
same isocyanate concentration. Therefore, the incorporation of the
biofiller provided a mechanism to enhance the mechanical properties
without increasing the amount of isocyanates. Additionally, the reproducibility
and foam properties can be further improved through grinding and sieving.
The finer particles can be loaded at even higher levels without negatively
impacting the mechanical properties. The same approach can be expanded
to other types of biobased cellulosic biofillers. The results put
forward a scalable, economical, and more sustainable route to improve
foam performance while reducing isocyanate usage by incorporating
biobased content.