“…To develop rapid, simple, sensitive, and/or cheaper methods for bacteria detection, electrochemical (Lin et al, 2008; Razmi, Hasanzadeh, Willander, & Nur, 2020; Xu, Wang, & Li, 2016), optical (Quintela et al, 2015; Taniguchi, Saito, & Mitsubayashi, 2017), microfluidic (Bianet et al, 2015), quartz crystal microbalance (Wu, Chen, & Lin, 2007), flow cytometry (Liu et al, 2019), and magnetoelastic biosensors (Jo, Park, & Park, 2020) have been investigated for pathogen detection in foods . Among those developed technologies, lateral flow immunoassay (LFIA) is the most practical and easy to be commercialized (Çam, 2019).…”