“…[1][2][3][4] Therefore, in the pharmaceutical, agrochemical, food and fragrance industries, chiral discrimination has become increasingly important to ensure the quality of the end products and to eliminate incorrect administration of undesired enantiomers with harmful activities. 13,14 Until now, a wide variety of chiral fluorescent sensors have been reported using not only small molecules, such as binaphthyl-, 15, 16 1,8-diheteroarylnaphthalene-, 17,18 helicene- 19 and bis(oxazolinyl)phenol-based compounds, 20 but also synthetic macromolecules. [5][6][7][8][9][10][11][12] Among them, using fluorescence responses as output signals is considered to be one of the most powerful techniques for chiral discrimination owing to its easy, rapid, sensitive and high-throughput features.…”