“…Ample literature reports and both older and recent patents (Chambers, 2010;Masuda, Nishida, & Nakamura, 1978) can be found on superabsorbent production based on starches, e.g. from wheat, corn or potato (Athawale & Lele, 2000;Athawale & Lele, 2001;Hashem, Afifi, El-Alfy, & Hebeish, 2005;Masuda et al, 1978;Qunyi & Ganwei, 2005;Weaver et al, 1977;Wu, Wei, Lin, & Lin, 2003). The use of cassava starch for this application is relatively novel since only few reports have appeared so far (Lanthong, Nuisin, & Kiatkamjornwong, 2006;Parvathy & Jyothi, 2012;Sangsirimongkolying, Damronglerd, & Kiatkamjornwong, 1999).…”