2011
DOI: 10.1590/s0104-66322011000400001
|View full text |Cite
|
Sign up to set email alerts
|

Recent trends in the modeling of cellulose hydrolysis

Abstract: This work reviews recent trends in the modeling of cellulose hydrolysis, within the perspective of application of kinetic models in a bioreactor engineering framework, including scale-up, design and process optimization. From this point of view, despite the phenomenological insight that mechanistic models can provide, the expectation that more detailed approaches could be a basis for extrapolations to different substrates and/or enzymatic pools is still not fulfilled. The complexity of the lignocellulosic matr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
28
1

Year Published

2014
2014
2020
2020

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 38 publications
(29 citation statements)
references
References 39 publications
(69 reference statements)
0
28
1
Order By: Relevance
“…However, taking into account all these factors at once is a complex task, especially for heterogeneous substrates like apple pomace, a waste product from the apple juice industry. These factors make the modelling of enzyme kinetics in these complex substrates difficult and poorly understood (Al-Zuhair 2008;Andric et al 2010b;Kadam et al 2004;Sousa et al 2011). Most models are able to explain hydrolysis during the initial stages of hydrolysis, but not at the later stages, where the rate of reaction slows down due to end-product inhibition, mass transfer limitations, inactivation of the enzymes and unproductive adsorption of enzymes on the substrate (Bommarius et al 2008;Sarkar and Etters 2004;Zhang et al 1999).…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations
“…However, taking into account all these factors at once is a complex task, especially for heterogeneous substrates like apple pomace, a waste product from the apple juice industry. These factors make the modelling of enzyme kinetics in these complex substrates difficult and poorly understood (Al-Zuhair 2008;Andric et al 2010b;Kadam et al 2004;Sousa et al 2011). Most models are able to explain hydrolysis during the initial stages of hydrolysis, but not at the later stages, where the rate of reaction slows down due to end-product inhibition, mass transfer limitations, inactivation of the enzymes and unproductive adsorption of enzymes on the substrate (Bommarius et al 2008;Sarkar and Etters 2004;Zhang et al 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Most models are able to explain hydrolysis during the initial stages of hydrolysis, but not at the later stages, where the rate of reaction slows down due to end-product inhibition, mass transfer limitations, inactivation of the enzymes and unproductive adsorption of enzymes on the substrate (Bommarius et al 2008;Sarkar and Etters 2004;Zhang et al 1999). A number of kinetic models to predict enzymatic hydrolysis of biomass have been developed and reviewed in the literature which include MichaelisMenten models; empirical models; mechanistic models; models accounting for adsorption; models for soluble substrates; functionally based and structurally based models (Bansal et al 2009;Sousa et al 2011;Wang et al 2011).…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…The kinetic model of Zheng et al (2009) is a semi-mechanistic three-reaction kinetic model intended for optimization, economical evaluation and process design. There are more kinetic models particularly useful either for developing and testing understanding at the level of substrate features and multiple enzyme activities (Zhang and Lynd, 2004) or for scale-up, design and process optimization (Sousa et al, 2011;Carvalho et al, 2013). On the other hand, micromixing refers to the contact among fluid elements at the microscopic or molecular scales and is characterized by the dynamic environment renovation around each molecule.…”
Section: Introductionmentioning
confidence: 99%