Central administration of the long-chain fatty acid oleic acid inhibits food intake and glucose production in rats. Here we examined whether short term changes in nutrient availability can modulate these metabolic and behavioral effects of oleic acid. Rats were divided in three groups receiving a highly palatable energy-dense diet at increasing daily caloric levels (below, similar, or above the average of rats fed standard chow). Following 3 days on the assigned diet regimen, rats were tested for acute biological responses to the infusion of oleic acid in the third cerebral ventricle. Three days of overfeeding virtually obliterated the metabolic and anorectic effects of the central administration of oleic acid. Furthermore, the infusion of oleic acid in the third cerebral ventricle failed to decrease the expression of neuropeptide Y in the hypothalamus and of glucose-6-phosphatase in the liver following short term overfeeding. The lack of hypothalamic responses to oleic acid following short term overfeeding is likely to contribute to the rapid onset of weight gain and hepatic insulin resistance in this animal model.Obesity and type 2 diabetes mellitus (DM2) 1 share several metabolic features, which include insulin resistance (1-3). The incidence of obesity and DM2 has risen significantly in developed and developing countries. For example, in the United States alone there has been a significant increase in the prevalence of obesity among both children and adults over the last 10 years (4, 5). Consumption of high calorie diets and sedentary lifestyles play major roles in this trend (2,4,6). Similarly, exposure to palatable diets with high caloric density (high in fat) induces a variable degree of weight gain and insulin resistance in mice (7,8), rats (9 -11), pigs (12), dogs (13), and monkeys (14).Evolutionary pressures may have favored the selection of genes, which maximize energy storage when food availability is high (15-18). We and others have proposed that a rapid increase in caloric intake initiates a "tug of war" between peripheral "anabolic signals" (19) and hypothalamic "catabolic signals" (20 -26). The effects of hormones, such as leptin (27-31) and insulin (24,25,32,33), and perhaps nutrients, such as fatty acids (21,23,26), within the hypothalamus initiate a negative feedback, which includes restraint on food intake, stimulation of energy expenditure, and decreased output of nutrients from endogenous sources (mainly from the liver). Animals and humans may be susceptible to weight gain and altered metabolic regulation when this negative feedback is disrupted. The rapid onset of leptin resistance in rodent models of voluntary overfeeding provides initial support for this theory (34, 35).Here we test the hypothesis that short term increase in caloric intake rapidly induces resistance to the central effects of the long-chain fatty acid, oleic acid (OA). Thus, we examined whether changes in nutritional status lead to alterations in the central effects of OA on feeding behavior and glucose production.
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