Recognition and satisfaction of dental care customers after 1 year national health insurance coverage of dental scaling

이보근,; Hwa, Lee Jung

doi:10.13065/jksdh.2016.16.02.185

Cited by 2 publications

(1 citation statement)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In contrast, Jung et al [17] noted that oral disease was affected by methods of toothbrushing to manage oral health after consuming snacks and drinks that cause dental caries rather than by the consumption of such snacks and drinks. To prevent oral disease, therefore, it is essential for individuals to improve their lifestyle and implement efficient preventive measures so that they can manage their oral health properly; the primary way of preventing oral disease is reportedly to manage dental plaque [18].…”

Section: Discussionmentioning

confidence: 99%

The Correlation between Sugar-Containing Food Consumption Type and Toothbrushing Frequency in Adults

Park

Kim

2022

Int J Clin Prev Dent

View full text Add to dashboard Cite

Objective: This study aimed to investigate the general characteristics of those in their twenties and thirties, determine the association between the type and frequency of sugar-containing food consumption and toothbrushing frequency, identify the factors possibly affecting toothbrushing frequency, and suggest the need for a customized oral health program. Methods:The raw data from the 2019 Korea National Health and Nutrition Examination Survey (KNHANES VIII-1) were used to make a sample of 1,141 respondents aged 20 to 39, with the exception of missing data. Frequency analysis was performed for variation in the general characteristics, sugar-containing food consumption, and toothbrushing frequency, and descriptive statistics and chi-square test were used to estimate the mean and standard deviation.Results: With all of the general characteristics, health behavior, and sugar-containing food consumption included, the analysis identified education, alcohol intake, and smoking as factors affecting toothbrushing frequency ≥2. Conclusion:The results of the analysis of toothbrushing frequency ≥2 by the frequency of sugar-containing food consumption have confirmed that the less consumption of fruit drinks and beverage with lactic acid bacteria, the higher frequency of toothbrushing. It is necessary to investigate and analyze these relevant factors and develop oral health promotion programs and make a plan for oral disease prevention projects with the objective of managing oral health and nutrition efficiently, taking the characteristics of each target into consideration.

show abstract

Section: Discussionmentioning

confidence: 99%