2019
DOI: 10.1016/j.nut.2019.06.001
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Recognition of taste in patients during antineoplastic therapy with platinum drugs

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Cited by 9 publications
(6 citation statements)
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“…In these patients, of the four basic flavors (sweet, salty, bitter, acid), the ones most affected by chemotherapy are the sweet, salty and bitter flavors 31–33 . In contrast, the thresholds for detection and recognition of the "umami" taste of MSG were not modified 32,33 . Thus, MSG could be used in these patients to improve their nutritional status.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In these patients, of the four basic flavors (sweet, salty, bitter, acid), the ones most affected by chemotherapy are the sweet, salty and bitter flavors 31–33 . In contrast, the thresholds for detection and recognition of the "umami" taste of MSG were not modified 32,33 . Thus, MSG could be used in these patients to improve their nutritional status.…”
Section: Introductionmentioning
confidence: 99%
“…Particularly, the substances with “umami” flavor could be useful as taste enhancers in cancer patients treated with chemotherapy. In these patients, of the four basic flavors (sweet, salty, bitter, acid), the ones most affected by chemotherapy are the sweet, salty and bitter flavors 31–33 . In contrast, the thresholds for detection and recognition of the "umami" taste of MSG were not modified 32,33 .…”
Section: Introductionmentioning
confidence: 99%
“…Taste and smell alterations are very disabling side effects in oncologic patients, impacting the daily lives of cancer patients [ 39 , 54 , 55 ]. Other studies demonstrate the fact that TSAs during chemotherapy have a strong impact on the daily life of patients; these studies hypothesize that these patients have a reduced quality of life, suffer weight loss and nutritional deficiencies, and obtain unfavorable therapeutic outcomes [ 33 , 42 , 43 , 44 , 56 , 57 , 58 ]. In the literature, focusing on oncological patients who underwent chemotherapy, the incidence of smell alterations has been reported to be between 16% and 49%, while taste alterations have been reported to be between 20% and 70% [ 31 , 48 ].…”
Section: Resultsmentioning
confidence: 99%
“…A recuperação do paladar ocorreu 6 meses após o uso desses agentes 42 . A cisplatina não demonstrou afetar o paladar após 2 ciclos de quimioterapia 46 . No entanto, um grupo de pacientes avaliados entre 1-7 anos após o tratamento quimioterápico, apresentou escores do paladar inferiores aos controles normais 44 .…”
Section: -Quimioterapia E Gustaçãounclassified
“…Sicchieri et al (2019) utilizaram uma técnica semelhante com papéis-filtro. No entanto, para avaliação do umami, esses autores optaram pela utilização de soluções de glutamato monossódico46 . Os estímulos oferecidos começaram com +30 dB para avaliar se os pacientes eram capazes de reconhecer os estímulos.…”
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