2010
DOI: 10.1074/jbc.m110.166330
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Recognition of the Helical Structure of β-1,4-Galactan by a New Family of Carbohydrate-binding Modules

Abstract: The microbial enzymes that depolymerize plant cell wall polysaccharides, ultimately promoting energy liberation and carbon recycling, are typically complex in their modularity and often contain carbohydrate-binding modules (CBMs). Here, through analysis of an unknown module from a Thermotoga maritima endo-␤-1,4-galactanase, we identify a new family of CBMs that are most frequently found appended to proteins with ␤-1,4-galactanase activity. Polysaccharide microarray screening, immunofluorescence microscopy, and… Show more

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Cited by 45 publications
(25 citation statements)
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“…Notably, almost all DALI hits, including the most similar ones, show sequence identity to gp63.1 below 10% with only a few at 12–15%. Nevertheless, the substrate‐binding site in several best structural matches [PDB code 2XON (Cid et al ., ) and 2W87 (Montanier et al ., )] roughly overlaps with a shallow cavity of gp63.1 that binds a di‐ethylene glycol molecule in an extended conformation (this compound is likely to be a result of decomposition of polyethylene glycol used in crystallization). The di‐ethylene glycol is likely to mimic an extended polysaccharide chain.…”
Section: Resultsmentioning
confidence: 99%
“…Notably, almost all DALI hits, including the most similar ones, show sequence identity to gp63.1 below 10% with only a few at 12–15%. Nevertheless, the substrate‐binding site in several best structural matches [PDB code 2XON (Cid et al ., ) and 2W87 (Montanier et al ., )] roughly overlaps with a shallow cavity of gp63.1 that binds a di‐ethylene glycol molecule in an extended conformation (this compound is likely to be a result of decomposition of polyethylene glycol used in crystallization). The di‐ethylene glycol is likely to mimic an extended polysaccharide chain.…”
Section: Resultsmentioning
confidence: 99%
“…(A)]. Domains V and VII are beta‐rolls (similar to D‐II or D‐III) that closely resemble carbohydrate‐binding modules (CBM) found in sugar hydrolases (2ZEW, 2XON), however, it is difficult to guess which particular carbohydrates (if any) may serve as their ligands because residues on the putative sugar‐binding interfaces are conserved neither in sequence nor in local structure [Fig. (B)].…”
Section: Resultsmentioning
confidence: 99%
“…For CBM61 from the Thermotoga maritima endo‐β‐1,4‐galactanase, the W594A mutation abolishes binding to β‐1,4‐galactan, and mutation of either tryptophan, W508A or W563A, results in a 10‐fold reduction in affinity. These amino acids are also important for adopting the curvature of the ligand, giving them a critical role in galactan binding …”
Section: Importance Of Aromatic Amino Acid Residues For Carbohydrate mentioning
confidence: 99%