“…The antimicrobial activities of hepcidins from many fish species have been demonstrated, includinghepcidins from tilapia [6e12], turbot [13,14], black porgy [15], medaka [16], orange-spotted grouper [17], rare minnow [18], gilthead seabream [19], trout [20], large yellow croaker [21], zebrafish [22], channel catfish [23], Japanese flounder [24], half-smooth tongue sole [25], and sea bass [26]. Hepcidins used in antimicrobial analyses have generally been synthetic or recombinant peptides, which have consistently demonstrated antibacterial activity against Gram-positive and Gram-negative bacteria.…”