2024
DOI: 10.1002/hem3.108
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Recommendations for diagnosis, treatment, and prevention of iron deficiency and iron deficiency anemia

Achille Iolascon,
Immacolata Andolfo,
Roberta Russo
et al.

Abstract: Iron is an essential nutrient and a constituent of ferroproteins and enzymes crucial for human life. Generally, nonmenstruating individuals preserve iron very efficiently, losing less than 0.1% of their body iron content each day, an amount that is replaced through dietary iron absorption. Most of the iron is in the hemoglobin (Hb) of red blood cells (RBCs); thus, blood loss is the most common cause of acute iron depletion and anemia worldwide, and reduced hemoglobin synthesis and anemia are the most common co… Show more

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