More than 100 hydrophobicity scales have been introduced, with each being based on ad istinct condensedphase approach.However,acomparison of the hydrophobicity values gained from different techniques,a nd their relative ranking,isnot straightforward, as the interactions between the environment and the amino acid are unique to each method. Here,weovercome this limitation by studying the properties of amino acids in the clean-room environment of the gas phase.In the gas phase,e ntropic contributions from the hydrophobic effect are by default absent and only the polarity of the side chain dictates the self-assembly.This allows for the derivation of an ovel hydrophobicity scale,w hichi sb ased solely on the interaction between individual amino acid units within the cluster and thus more accurately reflects the intrinsic nature of as ide chain. This principle can be further applied to classify non-natural derivatives,a ss hown here for fluorinated amino acid variants.The accurate determination of the intrinsic hydrophobicity of amino acids is crucial for understanding the key aspects of biology and the application of noncanonical amino acids in the rational design of peptides and proteins.M any fundamental biological processes such as the folding, [1] stability, [2] and oligomerization [3] of proteins as well as protein-ligand interactions [4] are strongly influenced by the hydrophobic effect in solution, where the entropically unfavored solvent shell around nonpolar residues is released to the bulk water. To date,m ore than 100 hydrophobicity scales [5] have been established, with most of them being derived from condensedphase methods such as water/octanol partitioning, [6] calculations of the accessible surface area, [7] direct measurements of physical properties, [8] and chromatographic techniques. [9]