2018
DOI: 10.1111/epp.12500
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Recommended regulated non‐quarantine pests (RNQPs), associated thresholds and risk management measures in the European and Mediterranean region

Abstract: Some pests may be present on plants for planting and cause an unacceptable economic impact on the intended use of these plants, even though they are already present in the area. By consequence, these pests may be regulated and then called ‘Regulated Non‐Quarantine Pests’ (RNQPs) according to international standards. RNQPs, often not identified as such, are commonly regulated either together with quarantine pests in plant health regulations, or within programmes for the certification of plants for planting thro… Show more

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Cited by 23 publications
(18 citation statements)
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“… Pest recommended for regulation as a Regulated Non‐Quarantine Pest (RNQP) during the EU Quality Pest Project (Picard et al ., 2018). …”
Section: Importance Of the Management Of Volunteer Potato Plantsmentioning
confidence: 99%
“… Pest recommended for regulation as a Regulated Non‐Quarantine Pest (RNQP) during the EU Quality Pest Project (Picard et al ., 2018). …”
Section: Importance Of the Management Of Volunteer Potato Plantsmentioning
confidence: 99%
“…Опасность Phytophthora erythroseptica для картофеля признается через придание патогену в 1992 году статуса рекомендуемого к регулированию вредного организма в качестве карантинного в COSAVE [1]. С 2018 года в ЕОКЗР этому патогену придан статус регулируемого некарантинного вредного организма (РНКВО) на семенном картофеле в рамках проекта ЕС и ЕОКЗР (контракт SANTE/2016/G1/ SI2.726941) [2,3].…”
Section: №12/2019 картофель и овощиunclassified
“…С 2018 года в ЕОКЗР этому патогену придан статус регулируемого некарантинного вредного организма (РНКВО) на семенном картофеле в рамках проекта ЕС и ЕОКЗР (контракт SANTE/2016/G1/ SI2.726941) [2,3]. На текущий момент в ЕАЭС Phytophthora erythroseptica не имеет статуса карантинного или регулируемого некарантинного вредного организма, однако, по сведениям ЕОКЗР и CABI, патоген широко распространен в мире, особенно в странах с теплым климатом [1].…”
Section: №12/2019 картофель и овощиunclassified
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“…In recent years, worldwide per capita food consumption has increased while growth rates in global agricultural production and crop yields have declined [ 1 ]; this latter is largely due to phytosanitary problems like pests, fungi, bacteria, and, mainly in the post-harvest phase, diseases produced by oomycetes [ 2 , 3 , 4 ]. Of the diseases caused by oomycetes, root rot and fruit blight [ 5 ] are estimated to render up to 30% of the harvested vegetables and fruits inedible during postharvest handling [ 6 ].…”
Section: Introductionmentioning
confidence: 99%