Recommending Healthy Diet and Exercise to Patients With Parkinson Disease—No Reason to Hold Back

Ritz, Beate; Paul, Kimberly

doi:10.1001/jamanetworkopen.2022.27743

Cited by 2 publications

(1 citation statement)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This difference may provide an additional explanation on why a very similar dietary pattern (calculated based on consumption per se) was associated, whilst the alternate Mediterranean Diet score (aMED) score (population‐based) only showed a trend for an association with the risk of PD in the US study [42,45]. Even then, recent analyses showed that a higher aMED score was inversely associated with mortality rate in PD, suggesting that the MeDi pattern may improve PD patient outcome as well [46, 47].…”

Section: Discussionmentioning

confidence: 99%

Mediterranean diet is associated with a lower probability of prodromal Parkinson's disease and risk for Parkinson's disease/dementia with Lewy bodies: A longitudinal study

Maraki

Yannakoulia

Xiromerisiou

et al. 2023

Euro J of Neurology

View full text Add to dashboard Cite

Background and purpose: Lifestyle factors have been implicated in the long-lasting neurodegenerative process in prodromal Parkinson's disease (pPD). The aim was to investigate the associations between adherence to a Mediterranean diet (MeDi) and longitudinal changes of pPD probability and the development of Parkinson's disease (PD) or pPD in a Mediterranean older population. Methods: Data from the Hellenic Longitudinal Investigation of Aging and Diet cohort (community-dwelling individuals, aged ≥ 65 years) were used. A detailed food frequency questionnaire was used to evaluate dietary intake and calculate MeDi adherence score, ranging from 0 to 55, with higher scores indicating higher adherence. The probability of pPD was calculated according to the updated Movement Disorder Society research criteria.

show abstract

Section: Discussionmentioning

confidence: 99%