Reconocimiento y usos tradicionales de plantas en una comunidad indígena migrante de San Luis Potosí, México

Herrera, Elizandro Pineda; Douterlungne, David; Beltrán-Rodríguez, Leonardo; Islas, Alfonso Suárez; Vázquez, Alfredo Saynes; Chávez, Mauricio Genet Guzmán

doi:10.17129/botsci.2353

Cited by 2 publications

(3 citation statements)

References 46 publications

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“…The incorporation of plant food knowledge was reported for circular migration in the Mexican Huasteca region [21], and although people who migrated were the youngest in age, they recognized more plants and more uses than those who never left the community. In Hawaii, more plant uses among Vietnamese migrants when compared to people in Vietnam [52].…”

Section: Migration Effects On Plant Management Knowledge and Usementioning

confidence: 96%

“…A total of 58 studies were selected and included in this review (Fig. 1), published from 1994 to February 2023, all written in English except one (in Spanish [21]). About two-thirds of them (67%) were published in the last decade.…”

Section: How Migrations and Food Plants Are Being Studiedmentioning

confidence: 99%

“…and Talinum sp. replacing closely related taxa For Hmong from China in Thailand [72] was predominantly in English, and we recognize the limitation of using only keywords in English (which resulted in the final inclusion of only one reference in a language different from English [21]). Additionally, several different approaches to the theme migrations and food expand this debate beyond the academic field of ethnobotany, for example through the studies focused on nutrition (e.g.…”

Section: Rubus Sellowii Cham and Schltdl Replacing Taxa From The Same...mentioning

confidence: 99%

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People's migrations and plants for food: a review for fostering sustainability

Hanazaki,

Pieroni,

Ludwinsky

et al. 2023

Sustain Earth Reviews

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Human movements via migrations facilitate the transport of plants and knowledge. Migrations were always present in our human history, but conflicts and environmental changes are contributing to the increase in people’s movements to and from different parts of the world. In this literature review, our focus is on the ethnobotany of food plants and migrations, and the adaptations following this process. We analyzed 58 studies dealing with human migrations and food plants, including both internal migrations and international ones, over a wide period from several centuries to the present but with the predominance of migrations since the second half of the twentieth century. Most studies reported migrations between countries or regions (80%) in which people search for better economic opportunities. Other reasons for migrations were refugees, mandatory displacements, and slavery. The studies included cultivated plants, gathered plants (foraged), and food plants purchased on markets or obtained via exchanges or importation. We discuss the identitarian role of food plants in the processes of maintenance, abandonment, replacement, and incorporation of plants; although the evidences of abandonment are the most difficult to track. After the migration, the maintenance of a food identity will depend on several variables, including how important it is to keep a distinct identity, the plant resources available, the people’s agency of the plant resources, and also the reasons for each migratory movement. Finally, we discuss the implications of this ethnobotanical knowledge and practices related to food plants for sustainability.

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Section: Migration Effects On Plant Management Knowledge and Usementioning

confidence: 96%

Section: How Migrations and Food Plants Are Being Studiedmentioning

confidence: 99%