2014
DOI: 10.1186/1475-2891-13-42
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Reconsidering nutrition science: critical reflection with a cultural lens

Abstract: BackgroundEuropean culture gave birth to modern science as a means to investigate and explain the natural world. The biomedical disciplines that have since emerged, including nutrition, presuppose a web of basic presuppositions, background assumptions and implicit cultural values that are often overlooked and escape peer review. These "hidden subjectivities" are widely taken-for-granted while exerting a powerful hold on the scope, direction and patterns of disciplinary thought. Nutrition science currently has … Show more

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Cited by 16 publications
(16 citation statements)
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“…Families that participate in meal planning and preparation facilitate understanding and healthier dietary habits for the diabetic family members and, in some cases, the entire family (Figure 1). Hassel (2014) suggests that the consideration of culture in nutritional science and programming is a necessary next step in nutritional programming and interventions. Furthermore, higher dietary quality has been associated with decreased mortality in SSA (Boggs, Ban, Palmer, & Rosenberg, 2015) and is an even more urgent issue among diabetics and those at increased risk (e.g., relatives of diabetics; Mayor, 2015) in SSA.…”
Section: Pen-3 Analysismentioning
confidence: 99%
“…Families that participate in meal planning and preparation facilitate understanding and healthier dietary habits for the diabetic family members and, in some cases, the entire family (Figure 1). Hassel (2014) suggests that the consideration of culture in nutritional science and programming is a necessary next step in nutritional programming and interventions. Furthermore, higher dietary quality has been associated with decreased mortality in SSA (Boggs, Ban, Palmer, & Rosenberg, 2015) and is an even more urgent issue among diabetics and those at increased risk (e.g., relatives of diabetics; Mayor, 2015) in SSA.…”
Section: Pen-3 Analysismentioning
confidence: 99%
“…The knowledge of indigenous peoples is usually considered "unscientific", and therefore, has been blocked from mainstream nutrition science. Most indigenous sciences do not share the extreme subject/object separation that is inherent within biomedical thought of Eurocentric origin (Hassel, 2014). Rather than attempt to detach oneself as an observer isolated from the natural world in order to gain more "objective" knowledge, many indigenous peoples maintain an intimate participatory relationship with an interwoven and inter-related natural world, of which food and health relationships are a prime example (Hassel, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Distinct analyses on the science of nutrition both in the global context, as in Brazil, direct their multidisciplinary (interdisciplinary and/or transdisciplinary) character to linking biological, social, and environmental dimensions. Nevertheless, the hegemony of the biomedical paradigm [41] has been demonstrated throughout the historical process of the establishment, consolidation, and development of this scientific field [2,6,[42][43][44][45][46][47][48].…”
Section: Discussionmentioning
confidence: 99%