DOI: 10.11606/d.91.2009.tde-14092009-084156
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Reconstituição da dieta e dos padrões de subsistência das populações pré-históricas de caçadores-coletores do Brasil Central através da ecologia isotópica

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Cited by 15 publications
(34 citation statements)
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“…Hermenegildo () undertook an isotopic analysis using early Holocene human remains recovered from the sites of Lapa do Santo and Lapa das Boleiras. He reported δ 15 N values ranging from 7.0 to 8.5‰.…”
Section: Biocultural Context Of Lagoa Santamentioning
confidence: 99%
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“…Hermenegildo () undertook an isotopic analysis using early Holocene human remains recovered from the sites of Lapa do Santo and Lapa das Boleiras. He reported δ 15 N values ranging from 7.0 to 8.5‰.…”
Section: Biocultural Context Of Lagoa Santamentioning
confidence: 99%
“…These results suggest a generalized diet based on plants and primary consumers such as deer and cavies. Regarding δ 13 C values, Hermenegildo () calculated the indirect C 4 plant consumption as 10–15% of their diet. In short, a generalized diet based on small animals and plants was the mostly likely subsistence strategy in the early Holocene of Lagoa Santa.…”
Section: Biocultural Context Of Lagoa Santamentioning
confidence: 99%
“…Typical terrestrial dietary values were also found for the Paleoamericans from the Planalto Central (Lapa do Santo, Lapa das Boleiras and Santana do Riacho, aged between 10,000 to 6,000 y BP) with mean δ 13 C and δ 15 N collagen values of −19.58±1.6 and 8.19±1.7, respectively [70].…”
Section: Resultsmentioning
confidence: 71%
“…A caça era trazida inteira para o abrigo e preparada para consumo in loco (Bissaro Júnior, 2008). Análises de isótopos estáveis de carbono e nitrogênio indicam uma dieta na qual a proteína ingerida era oriunda principalmente de recursos vegetais (Hermenegildo, 2009). Em conjunto com a alta frequência de cáries que foi descrita para as mulheres dos grupos da região (Neves e Cornero, 1997;Da-Gloria e Larsen, 2014), o quadro que emerge é de uma economia que estava majoritariamente estruturada em torno do consumo de vegetais, sendo complementada pela caça de pequenos e médios animais (Kipnis, 2002 A tecnologia lítica da Lapa do Santo era dominada por pequenas lascas e núcleos (Pugliese, 2008;Araujo e Pugliese, 2010;Sousa, 2014).…”
Section: O Contexto Arqueológico Da Lapa Do Santounclassified