2011
DOI: 10.1007/s10816-011-9119-y
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Reconstructing Iron Age Community Dynamics in Eskişehir Province, Central Turkey

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Cited by 10 publications
(5 citation statements)
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“…The first millennium BC: the Early Iron Age Early Iron Age pottery occurs mainly at the fortified hilltop settlement on Aktepe (figs 10-12). Most of it is grey ware, such as that found by T. Sivas during her survey in the highlands of Phrygia (Grave et al 2012 Gunter 1991: figs 23.482, 25.541-42;von der Osten 1937: figs 66.2, 432.10, 24, 51, 451.6, 26, 27, 446.47;Fischer 1963: pls 68.620, 69.633).…”
Section: The Second Millennium Bcmentioning
confidence: 90%
“…The first millennium BC: the Early Iron Age Early Iron Age pottery occurs mainly at the fortified hilltop settlement on Aktepe (figs 10-12). Most of it is grey ware, such as that found by T. Sivas during her survey in the highlands of Phrygia (Grave et al 2012 Gunter 1991: figs 23.482, 25.541-42;von der Osten 1937: figs 66.2, 432.10, 24, 51, 451.6, 26, 27, 446.47;Fischer 1963: pls 68.620, 69.633).…”
Section: The Second Millennium Bcmentioning
confidence: 90%
“…The large number of vessels for handling liquids at Kerkenes is not uncommon for the region or the time period. In many archaeological surveys and excavations of Central Anatolian Iron Age sites, jars, pitchers, and jugs constitute a large proportion of the ceramic containers recovered (Grave et al ; Kealhofer et al ). In Tumulus MM at the Phrygian site of Gordion, a royal feast was left for the dead, including many pouring and serving vessels (McGovern ).…”
Section: Water Use In the City: Food Production Cuisine Craft Produmentioning
confidence: 99%
“…Ethnographic studies suggest that the majority of non‐industrial potters use raw materials within 7 km of their workshop (Arnold , 38–42) and that most pottery is consumed within 50 km of the production centre (Dietler and Herbich , 465; Stark , 209). Thus, it may be assumed that the most frequently occurring geochemical groups at each site reflect production specific to that locale (Bishop et al , 301; Grave et al , 383–5). Depending on the geology, data from clay beds and temper sources near sites can strengthen associations between geochemical groups and sites in regional analysis (Arnold et al , 85–7; Kealhofer et al , 1921), but this must not be confused with identifying the exact source of the raw materials.…”
Section: Local Geology and ‘Local’ Productionmentioning
confidence: 99%