2023
DOI: 10.1021/acssynbio.2c00578
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Reconstruction of the Native Biosynthetic System of Carotenoids in E. coli─Biosynthesis of a Series of Carotenoids Specific to Paprika Fruit

Abstract: Capsanthin, capsorubin, cucurbitaxanthin A, and capsanthin 3,6-epoxide, a series of carotenoids specific to the red fruit of paprika (Capsicum annuum), were produced in pathway-engineered Escherichia coli cells. These cells functionally expressed multiple genes for eight carotenogenic enzymes, two of which, paprika capsanthin/ capsorubin synthase (CaCCS) and zeaxanthin epoxidase (CaZEP), were designed to be located adjacently. The biosynthesis of these carotenoids, except for capsanthin, was the first successf… Show more

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“…Three replicates were run for each sample. We quantified the relative changes in gene transcript levels using the 2 −∆∆CT method [51]. Table S4 lists all primers used in this study.…”
Section: Rna Extraction and Rt-qpcr Analysismentioning
confidence: 99%
“…Three replicates were run for each sample. We quantified the relative changes in gene transcript levels using the 2 −∆∆CT method [51]. Table S4 lists all primers used in this study.…”
Section: Rna Extraction and Rt-qpcr Analysismentioning
confidence: 99%