Planktivorous fish are key potential vectors for the phycotoxin domoic acid (DA), produced naturally by diatoms from the genus Pseudo-nitzschia. The diet of the Atlantic sardine Sardina pilchardus is largely dominated in number by microplanktonic species such as chain-forming diatoms, making the accumulation of this toxin and its transfer to the higher trophic levels likely. DA concentration in sardine tissues and Pseudo-nitzschia ingestion were monitored fortnightly during 2002 and 2003 off the NW coast of Portugal, where seasonal upwelling events are responsible for the occurrence of algal blooms. Sardine stomach content analysis showed that Pseudo-nitzschia prey reached concentrations as high as 7.8 × 10 6 cells g -1; in some cases this diatom genus represented more than 99% of the phytoplanktonic prey identified in the stomachs. Four different diatom species were distinguished using scanning electron microscopy (SEM): P. australis, P. pungens, P. pseudodelicatissima and P. delicatissima. DA accumulation in sardines was linearly dependent on P. australis consumption. Toxin content per individual cell was estimated by comparing DA and P. australis concentrations in the stomach contents. DA production by P. australis was significantly higher in the summer months than during the spring. In both years, DA in sardine guts was initially detected in May and peaked several times until late summer. Toxin distribution in the different tissues was also determined, with the highest DA levels detected in the intestine. The maximum toxin concentration observed in sardine guts was 128.5 µg DA g -1. No DA was found in the sardine muscle; consequently implications for human health appear minimal.
KEY WORDS: Domoic acid · Pseudo-nitzschia australis · Sardina pilchardus · Stomach contents
Resale or republication not permitted without written consent of the publisherMar Ecol Prog Ser 284: [261][262][263][264][265][266][267][268] 2004 binds irreversibly to glutamate receptor sites, causing destructive neuronal depolarization (Debonnel et al. 1989) and permanent short-term memory loss in mammals (Perl et al. 1990, Todd 1993.Although much attention has been paid to the effects of phycotoxins in higher organisms including marine mammals, sea birds and also humans, the trophic links between these organisms should also be elucidated. In Europe, extensive research has focussed on DA accumulation in bivalves; however, studies of toxin transfer through the pelagic food chain are scarce. Recent studies in California indicate that planktivorous fish are potentially more effective vectors than bivalves (Scholin et al. 2000, Lefebvre et al. 2002.During a period of shellfish contamination off Portugal in 2000, sardine Sardina pilchardus was found to accumulate high levels of DA (Vale & Sampayo 2001). This omnivorous species is the most abundant fish in Portuguese waters with high commercial value. Sardines are primarily filter-feeders, whose diet composition is closely related to plankton availability (Varela et al. 1988(Varela e...