Record or Recall? Exploring Self-Reported Dietary Assessment Methods for Office Workers during the COVID-19 Work-from-Home Period

Pan, Sibo; Brouwer‐Brolsma, Elske M.; Ren, Xipei; Vos, Steven; Brombacher, Aarnout; Lucassen, Desiree A.

doi:10.1145/3546155.3546649

Cited by 1 publication

(1 citation statement)

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“…According to Naska et al (2017) , self-reported dietary assessment can be roughly divided into two categories: prospective methods (i.e., food diary) and retrospective methods (e.g., dietary recall and food frequency questionnaires). The prior research ( Pan et al, 2022 ) shows that the food diary ensured more flexible self-reporting for office workers to assess their daily intakes than retrospective assessment methods. A growing number of designs have considered facilitating self-report and daily nutrition tracking for the everyday context.…”

Section: Related Studymentioning

confidence: 99%

NutriColoring: designing a doodling toolkit to support daily self-reported dietary assessment among office workers

Pan,

Ren,

Vos

et al. 2023

Front. Psychol.

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This study was motivated by a desire to help working-age individuals gain a better understanding of their daily nutritional intakes with a new self-reported dietary assessment method because an unhealthy eating behavior increases the risks of developing chronic diseases. In this study, we present the design and evaluation of NutriColoring, a food diary that leverages doodling on sketches to report and reflect on everyday diet in the working context. Through a 2-week field study involving 18 participants, the usefulness of NutriColoring in facilitating dietary assessment was tested by making comparisons with the typical bullet diary method. Our quantitative results showed that NutriColoring provided users with improved dietary assessment experience and intrinsic motivations, with significantly low task frustration and high enjoyment. Because of the freedom and playfulness in reporting intakes at work, the interview findings showed a high acceptance of employing NutriColoring at work. This article is concluded with a set of implications for the design and development of a Doodling toolkit to support healthy eating behaviors among office workers.

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Section: Related Studymentioning

confidence: 99%