2010
DOI: 10.1017/s1755267210000679
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Records of brachyuran crabs as by-catch from the coastal shrimp fishery in northern Rio de Janeiro State, Brazil

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Cited by 6 publications
(6 citation statements)
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“…Di Beneditto et al (2010) recorded eight crab species from shrimp fishing in the study area, with C. ornatus being the most representative species, totaling 82% of the bycatch crabs. Locally, the specimens of C. ornatus can be used as bait in Balistidae (triggerfishes) fishing and, despite its low commercial value, around R$ 1.50 per kg (or U$ 0.85), it is not discarded as other bycatch species are.…”
Section: Discussionmentioning
confidence: 99%
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“…Di Beneditto et al (2010) recorded eight crab species from shrimp fishing in the study area, with C. ornatus being the most representative species, totaling 82% of the bycatch crabs. Locally, the specimens of C. ornatus can be used as bait in Balistidae (triggerfishes) fishing and, despite its low commercial value, around R$ 1.50 per kg (or U$ 0.85), it is not discarded as other bycatch species are.…”
Section: Discussionmentioning
confidence: 99%
“…Graça-Lopes et al 2002, SeverinoRodrigues et al 2002, Branco & Fracasso 2004. In northern Rio de Janeiro State, southeastern Brazil, the species C. ornatus is the commonest bycatch in this fishery (Costa & Di Beneditto 2009, Di Beneditto et al 2010, but data about its population structure are nonexistent to this region. region, and the seasons can be grouped into dry (April-September) and rainy (October-March), which are characterized by lowest and highest values of temperature and rainfall, respectively (Martins et al 1998).…”
Section: Introductionmentioning
confidence: 99%
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“…Shrimps ( Xiphopenaeus kroyeri ) and crabs ( Callinectes sp.) are considered to be as abundant as squids on the northern coast off Rio de Janeiro (Di Beneditto et al ., 2010; Santos & Menegon, 2010; Fernandes et al ., 2014). Thus, the local abundance of prey is high to consumers.…”
Section: Discussionmentioning
confidence: 99%
“…This species is known as the speckled swimming crab and is commercially important in northeastern Brazil, due to its widespread consumption as a food resource (Fransozo et al 1992;Pinheiro et al 1996). Additionally, this species undergoes constant ecological degradation, because it is captured as bycatch fauna in the Brazilian artisanal seabob shrimp fishery (Di Beneditto et al 2010;Grabowski et al 2014).…”
Section: Introductionmentioning
confidence: 99%