“…The fish move relatively quickly through estuaries and fjords towards oceanic areas (Holm et al, 1982;LaBar et al, 1978;Jonsson et al, 1993). Until recently, most available information on Atlantic salmon post-smolts relates to the first days or weeks after they have left freshwater (Holm et al, 1982;LaBar et al, 1978;Dutil and Coutu, 1988;Levings et al, 1994;Sturlaugsson and Thorison, 1995;Hvidsten et al, 1995;Moore et al, 1998), while information from the open ocean is sparse (Reddin and Short, 1988;Holst et al, 1993;Shelton et al, 1997). The oceanic environment has been observed to affect the performance of salmon, and a general decline in marine survival and growth of salmon in recent years has been observed to be correlated with a reduction in sea surface temperatures in the North Atlantic (Friedland et al, 1993(Friedland et al, , 1998.…”