Recoverability Rate of Waste Cooking Oil (Wco) From Restaurants/Café and Hotels Based on Wco Sampling and Field Data Assessments

Razali, Nur Mazlini; Abdullah, Tuan Ab Rashid Tuan; Ibrahim, Wan Asma; Nassri, Muhamad Nazrain Muhamad

doi:10.26480/jmerd.04.2019.157.160

JMERD

2019

DOI: 10.26480/jmerd.04.2019.157.160

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Recoverability Rate of Waste Cooking Oil (Wco) From Restaurants/Café and Hotels Based on Wco Sampling and Field Data Assessments

Nur Mazlini Razali

Tuan Ab Rashid Tuan Abdullah²,

Wan Asma Ibrahim

et al.

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Recoverability Rate of Waste Cooking Oil (Wco) From Restaurants/Café and Hotels Based on Wco Sampling and Field Data Assessments

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