2016
DOI: 10.1016/bs.aecr.2016.08.009
|View full text |Cite
|
Sign up to set email alerts
|

Recovery and Nonrecovery of Freshwater Food Webs from the Effects of Acidification

Abstract: We analysed food web data taken from 23 UK freshwaters, sampled repeatedly over 37 24 years, yielding a collection of 442 stream and lake food webs. Our main goal was 38 to determine the effect of acidity on food web structure and to analyse the way food 39 web structure recovered from the effects of acidity over time. 40Long-term monotonic reversals of acidification were evident at many of the sites, but 41 the ecological responses were generally far less evident than chemical changes, or 42 absent. Across th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

1
14
0

Year Published

2016
2016
2020
2020

Publication Types

Select...
4
3
1

Relationship

2
6

Authors

Journals

citations
Cited by 19 publications
(15 citation statements)
references
References 96 publications
1
14
0
Order By: Relevance
“…Currently, WebBuilder is likely to only be capable of detecting changes in food web structure between sites when there is a large concomitant species turnover rate. This method has been used to infer changes in food web structure across a changing pH gradient through space and time in the United Kingdom (Gray et al., ). However, in that case, community composition altered through time with increasing pH due to recolonization by large bodied, acid intolerant predators (Gray et al., ; Layer et al., ).…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…Currently, WebBuilder is likely to only be capable of detecting changes in food web structure between sites when there is a large concomitant species turnover rate. This method has been used to infer changes in food web structure across a changing pH gradient through space and time in the United Kingdom (Gray et al., ). However, in that case, community composition altered through time with increasing pH due to recolonization by large bodied, acid intolerant predators (Gray et al., ; Layer et al., ).…”
Section: Discussionmentioning
confidence: 99%
“…This method has been used to infer changes in food web structure across a changing pH gradient through space and time in the United Kingdom (Gray et al., ). However, in that case, community composition altered through time with increasing pH due to recolonization by large bodied, acid intolerant predators (Gray et al., ; Layer et al., ). Since large taxa are generally more well connected due to their wide diet breadth (Brose et al., ), inferring food web responses where they have recolonized may be an ideal use of WebBuilder.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Changes in food web structure also have implications for the restoration of sites impacted by environmental perturbations. Biotic responses in systems that are recovering from physical or chemical impacts can be delayed or patchy in nature, are modulated by the species and interactions present, and do not follow a reverse trajectory of the response to the original impact (Scheffer, Carpenter, Foley, Folke, & Walker, 2001), thereby causing the community to appear to be impacted for long after the stressor has been removed (Gray et al, 2014(Gray et al, , 2016Layer et al, 2011). One explanation for this is that impacted communities have found an alternative stable state, and that this state has internal ecological inertia (Layer et al, 2011), or negative resilience (Lake, 2013), which impedes the community returning to a non-impacted state.…”
Section: Discussionmentioning
confidence: 99%
“…It is noteworthy to mention that the small-world pattern and modularity act in opposite directions. Whereas a small-world topology favours the spread of perturbations through its rapid dissipation (Gray et al 2016), the presence of high modularity prevents the dispersal of perturbations (Stouffer and Bascompte 2011, Krause et al 2003).…”
mentioning
confidence: 99%