“…Cell cultivation was accomplished following a protocol previously developed by us. 31 Briefly, Haloferax mediterranei ATCC 33500 was cultivated under controlled conditions aiming at maximum bacterioruberin yield, in YPC-Hv (yeast, peptone, and casamino acids media) culture medium: peptone of meat, 0.1% (w/v); casamino acids, 0.1% (w/v); yeast extract, 0.5% (w/v); NaCl, 14.4% (w/v); MgSO 4 •7H 2 O, 2.1; MgCl 2 •6H 2 O, 1.8% (w/v); KCl, 0.42% (w/v); Tris-HCl, 12 mM (pH 7.5); KOH, 1 M; and 0.5 M CaCl 2 . 32 The medium was sterilized at 121 °C prior to archaea culturing.…”