2016
DOI: 10.1016/j.biortech.2016.02.035
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Recovery of carboxylic acids produced during dark fermentation of food waste by adsorption on Amberlite IRA-67 and activated carbon

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Cited by 79 publications
(51 citation statements)
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“…On the other hand, a strongly basic adsorbent like AMB400, which is effective at pH 5.0, is more recommended for in situ extraction of lactic acid from a fermenter [20]. The results from this study were further validated by the observations from previous studies, where GAC as well as the weakly basic resins were effective in adsorbing lactic acid at a pH 2.0 [16,18,22,25] and strongly basic resins were effective at a pH 5.0 [20,35]. AMB400 is a strongly basic resin that has a quaternary ammonium as functional group with a positive charge and can thus form ionic bonds with the lactate ion.…”
Section: Effect Of Ph and Adsorbent Dose On The Lactic Acid Adsorptiosupporting
confidence: 76%
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“…On the other hand, a strongly basic adsorbent like AMB400, which is effective at pH 5.0, is more recommended for in situ extraction of lactic acid from a fermenter [20]. The results from this study were further validated by the observations from previous studies, where GAC as well as the weakly basic resins were effective in adsorbing lactic acid at a pH 2.0 [16,18,22,25] and strongly basic resins were effective at a pH 5.0 [20,35]. AMB400 is a strongly basic resin that has a quaternary ammonium as functional group with a positive charge and can thus form ionic bonds with the lactate ion.…”
Section: Effect Of Ph and Adsorbent Dose On The Lactic Acid Adsorptiosupporting
confidence: 76%
“…The effect of the lactic acid concentration was tested for 9 different lactic acid concentrations, varying between 1.5 and 36.3 g/L. This range was particularly selected to represent the lactic acid production from various homolactic or heterolactic fermentation processes with low concentration of lactic acid in the fermentation broth [8,18].…”
Section: Experimental Designmentioning
confidence: 99%
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