“…Alcohol is known to absorb CO 2 better than water, and the CO 2 solubility decreases in higher alcohols [19,20,21,22]. Adding 10%–30% of ethanol, 2-propanol, 2-butanol, tert -butanol, and dimethylsulfoxide to the slurry reduced the desorption temperature of CO 2 , as was intended; however, the addition caused a significant reduction in the cycle capacity for CO 2 [23]. The addition of NaCl resulted in a decrease in both CO 2 solubility and the adsorption capacity of the gel with the increase of its concentration (0.01–0.1 M) in the slurry [23].…”