“…Despite being one of the cultivated species with greater genetic diversity, molecular analysis of the maize genome suggest that a single domestication event reduced diversity when compared with teosinte (VIGOUROUX et al, 2002;WARBURTON et al, 2008). Most maize commercial varieties in the world has limited genetic diversity, whereas today the germplasm base in maize breeding programs is relatively narrow (TARTER et al, 2004;LE CLERE et al, 2005). In general, wild species, such as teosinte, may contain useful allelic variation for genetic breeding.…”